Mambo Sprouts

Fresh Green Beans with Onions & Cream

Ingredients:

• 1 lb. local snap beans
• 1/2 cup onions, sliced
• 1 Tbsp. extra virgin olive oil
• 3 Tbsp. veggie broth
• 1 pinch kosher salt
• 1 pinch black pepper
• 1 Tbsp. organic heavy cream
• 1/2 cup kosher salt for water

Directions:

1. In a large pot of boiling water, add 1/2 cup of salt, then drop in beans. cook for 10 minutes, then evacuate into a water bath.
2. In a large skillet add olive oil and sliced onion, saute for 5 minutes.
3. Add stock and cream, simmer to reduce for 5 minutes.
4. Toss all ingredients into a bowl, season with a pinch of both salt and pepper.

Recipe courtesy of Chef Keith Snow of www.HarvestEating.com