Organic Goldenberry Vegan Stuffing
Ingredients:
- 5 cups whole grain bread, toasted & crumbled
- 4 1.8-oz packages Kopali Organics SUPERGOOD-SUPERFOOD Organic Dried Goldenberries
- 2 Tbsp. olive or vegetable oil
- 1 onion, diced
- 2 bunches scallions, minced
- 2 Tbsp. chopped fresh parsley and/or sage (to taste)
- 1 1/2 cups celery, diced
- 1 cup apple juice
- 1/4 cup lemon juice
- 1 cup vegetable broth
- 1 cup peeled, diced, cored apple
- 1 cup mushrooms, chopped
- 1 stick vegan margarine (8 Tbsp.) Trans Fat free
- 3/4 cup chopped walnuts
- 1 tsp. ginger
- 1 tsp. cinnamon
- Salt & pepper to taste (approx 1 tsp./ea)
Directions:
- Preheat oven to 350º F.
- In a skillet, saute the onion, scallions, celery, mushrooms, and trans fat free vegan margarine.
- When browned, add the apple, parsley/sage, and salt/pepper.
- In a mixing bowl, combine the contents of the skillet with all remaining ingredients, stirring well.
- Bake for approx 25 minutes, stirring once, until crust is browned but still moist.
- Enjoy!
Servings: 6-8
Recipe courtesy of Kopali Organics