Mambo Sprouts

Roasted Sweet Potato with Virginia Peanuts

Thanks to Chef Keith Snow of Harvest Eating for this delicious recipe!

Ingredients:

• 1 Organic Red Garnett Sweet Potato (any kind will work however)
• 4 Tbsp. Cultured Butter
• 1 Tbsp. fresh chopped Thyme leaves
• 1/2 tsp. Real Vermont Maple Syrup
• 1 heaping Tbsp. sour cream
• 1/3 cup crushed Virginia gourmet peanuts (The Peanut Shoppe, Williamsburg VA)
• Kosher salt & fresh pepper to taste

Directions:

1. Roast the potato in a 375 degree oven until fork tender, about 40 minutes.
2. Slice open, season with salt & pepper then add some of the butter mixture.
3. Top with crushed peanuts.

Chefs Note: These are very interesting and delicious, a super way to introduce kids to the slightly different flavor of sweet potatoes.