Mambo Sprouts

Simple Sesame Kale

Cooked kale makes a comeback in this simple yet tasty Asian dish. A touch of ginger, soy and sesame seeds provides the flavor. Chef Keith Snow demonstrates how-to make sesame kale in this detailed video.

Ingredients:

• 3 cups steamed kale
• 3 Tbsp. low-sodium soy sauce
  
• 2 tsp. black and white sesame seeds
  
• 1 medium sliced shallot
  
• 2 Tbsp. light or toasted sesame oil

Directions:

1. Heat wok or saute pan over medium heat, add sesame oil,
2. Add shallots, saute for 1 minute, add cooked kale and stir fry for 1 minute.
3. Add soy sauce and sesame seeds, stir fry for 1 minute.
4. Serve & enjoy!