Mambo Sprouts

Spicy Asian Vegetable Medley

Ingredients:

• 1 can Asian Gourmet Stir Fry Vegetables, drained
• 2 Tbsp. oil
• 1 can Asian Gourmet Baby Corn
• 1/2 cup Asian Gourmet Coconut Milk
• 1 can Asian Gourmet Bamboo Shoots
• 1/4 tsp. of salt
• 6 small red chili peppers
• 10 to 15 sweet basil leaves
• 1/2 stalk lemon grass (or a pinch of dried lemon grass)
• 1 cup chopped cabbage

Directions:

Grind together red chili peppers, lemon grass in a food processor or pound in a mortar. Heat oil to medium high and saute pepper mixture for 3 minutes. Stir in coconut milk and cook for 2 minutes. Add vegetables and cook for 5 minutes. Reduce heat to medium low. Stir in salt and basil. Serve on bed of chopped cabbage.

Servings: 3 – 4

Nutritional information per serving: calories 186, fat 14g, protein 4g, carbohydrates 43g, cholesterol 0mg.