Mambo Sprouts

Tangy Honey Mustard Potato Salad

Submitted by Lisa M. of Frankfort, IL, for the Mambolicious Recipe Contest 2009.

Ingredients:

• 3 lbs. small yellow potatoes
• 3/4 cup grated carrot
• 1/2 cup golden raisins
• 1 1/2 cups Brown Cow Cream Top Plain Yogurt
• 1/2 cup honey
• 1 Tbsp. Curry powder
• 2 1/2 Tbsp. dry mustard
• 1/2 tsp. white pepper
• Pinch of salt

Directions:

1. Boil potatoes until fork-tender, and allow to cool.
2. Roughly quarter and set aside in a large bowl.
3. In a small mixing bowl, combine the yogurt, honey, and spices until a smooth, even consistency.
4. Add the carrot and raisins to the potatoes, and add the sauce, tossing lightly to evenly coat the salad and combine ingredients.
5. Serve chilled.

Servings: 6