Mambo Sprouts

Chicken N’ Dumplings

Courtesy of Chandice from Gluten-Free Frenzy

Ingredients:

Soup:

• 4 cups organic chicken stock
• 2 cups cooked free-range chicken shredded
• 1 cups chopped carrots
• 1/2 cup chopped celery
• 1/2 cup frozen peas
• 1 bay leaf
• 1 tsp. dried parsley
• 1 tsp. Real Salt
• 1 tsp. black pepper

Dumplings:

• 2 cups Pamela’s Baking & Pancake Mix
• 1/4 tsp. dried thyme
• 1/2 tsp. dried parsley
• Dash of ground nutmeg
• 1/2 tsp. Real Salt
• 2/3 cups organic milk

Directions:

Soup:

1. Combine all soup ingredients in a large stock pot.
2. Cook until carrots begin to soften.
3. Bring to a boil for dumplings. Remove bay leaf.

Dumplings:

1. Combine dry ingredients then slowly add milk and mix lightly.
2. Drop by heaping tablespoons into boiling soup.
3. Cook until dough is cooked through.
4. About 10-15 minutes. Enjoy!!!