Mambo Sprouts

Southern Peach Nectar

Courtesy of Numi Organic Tea.

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients:

• 3 ozs. Numi White Nectar tea
• ¼ peach, cut into cubes
• 3 mint leaves
• 3 ozs. Maker’s Mark bourbon
• ¾ oz. agave nectar

Directions:

1. Muddle the peach and mint in a mixing glass, then add the ice and remaining ingredients. Shake before straining into a chilled champagne flute.

- or -

We at Numi love to make sun tea or iced tea using our organic tea bags. Some of our favorites include Aged Earl Grey Morroccan Mint, Rainforest Green, or Berry Black.

1. Just brew hot, put over ice and add fresh mint or lemon. For sun tea place 6 bags in 32 oz. pitcher and let sit for 1 hour. Add ice and serve.

Servings:

Makes 1 Serving of Southern Peach Nectar and 4 Servings of Simple Ice Tea