Mambo Sprouts
Live Healthy. Live Green. Live Well.
Chef Keith Snow
About Chef Keith Snow
Eating locally is his game. Harvest Eating is its name. Chef Snow has created a network of locavores and the movement is spreading. Try his recipes to find out why. Or visit harvesteating.com
All Recipes:
- Basil Vinaigrette
- Roasted Beet Salad with Feta Cheese
- Simple Sesame Kale
- Mexican Tortilla Soup
- White Bean Soup
- Fennel & Orange Salad with Toasted Pistachios
- Black Bean & Cilantro Burgers
- Noodles with Roasted Fish and Cabbage
- Parmesan Crisps with Goat Cheese Mousse
- Twice-Baked Potatoes with Crab and Greek Yogurt
- Homemade Blue Cheese Dressing
- Tomato Salad
- Bibb Lettuce, Arugula & Bosc Pear Salad
- Romaine Salad with Valdeon Blue Cheese And Pomegranates
- French Onion Soup
- Portuguese Kale and Potato Soup
- Corn Chowder
- Vegetarian Curry with Local, Seasonal Veggies
- Nourishing Mango Lassi
- Roasted Vegetables Napoleon
- Moist Banana Nut Bread
- Olive, Orange & Caper Halibut
- Olivia’s Chocolate Hazelnut Infusion
- Cheesy Asparagus and Wild Mushroom Pie
- Asparagus and New Potato Hash
- Harvest Eating Mexican Pot Roast
- Pasta with Roasted Cauliflower and Kale Pesto
- Mojo Chicken
- Fresh Meyer Lemon Hummus
- Easy, Wholesome Oatmeal
- Seared Scallops with Lemon and Caper Butter
- Fresh Corn and Poblano Salsa
- Real Homemade Corn Tortillas
- Savory Homemade Beef Tacos
- Roasted Sweet Potato with Virginia Peanuts
- Satisfying Tuna Salad Appetizer
- Savory Butternut Squash Casserole
- Sweet Potato Cheesecake
- Sweet & Tangy Mashed Butternut Squash
- Sweet Spiced Cranberry Sauce
- Fresh Green Beans with Onions & Cream
- Turkey, Apple and St. Andre Wrap
- Rustic Roasted Fingerling Potatoes
- Garlic Spinach Saute
- Cream of Broccoli Soup
- Roasted Cauliflower Soup
- Roasted Red Pepper Hummus
- Homemade Caramel Sauce
- Poached Pears
- Roasted Butternut Squash with Orange-Rosemary Oil
- Slow-Roasted Turkey with Sage Butter
- Broccoli Stir Fry
- Sauce Bechamel
- Spinach Pasta
- Classic French Vinaigrette
- Chipotle BBQ Rub
- Beef Short Ribs
- Harvest Eating Cobb Salad
- Spinach Ravioli
- Spinach-Stuffed Chicken Breast
- Grilled Salmon with Spinach and Parmesan Pudding
- Grilled Pork Tenderloin with Peas and Carrots
- Seafood Risotto
- Sauteed Chicken with Fresh Corn, Mushrooms and Herbs
- Harvest Eating Winter Lasagna